We had a great showing for our First Annual Mug Club Party this past weekend. Oktoberfest is flowing and paired quite delightfully with our S'mores Bar.
A huge thank you to all who stopped by and to Pam with The Hot Dog for the great noshes all day long. We hope we helped end her season with a bang but are already looking forward to next summer and her return.
With fall officially on the scene making up for our rather soggy summer, we are thrilled to embrace it. We have additional pumpkins on hand for more carving fun and have decided to host TWO extra Crafty Sipping Carve and Sip events. The first will be this Sunday, October 8. You can reserve your pumpkin here or just show up between 1:00 and 4:00. For $20, we supply the pumpkin, all carving tools (including stencils), a draft pour - and the best part - all the clean up.
In other news, we are looking to add to our bartending team. We are willing to train the right person but enthusiasm for all things craft beer is necessary. If you are interested, email us at firstmilebrewing@gmail.com or stop in during regular business hours to request more information or to fill out an application.
If you find yourself in Presque Isle craving some First Mile brews, be sure to check out Rodney's at 436 Main (located in the Northeastland Hotel) and Ferris BBQ, our two newest partnerships.
And finally, if you find yourself in the Mars Hill area on Saturday, you can find us pouring at The County's Oktoberfest located at the stunning Legacy Ranch & Event Center.
COMING DOWN THE PIKE:
Brewed: Lager Camp.
Canned: La Creme.
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